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AMERICAN PATTERN FILE:
A tool of hardened steel that has teeth cut or chiseled on the surface, used
manually to reduce or smooth surfaces or to remove nicks or burrs.
AXIS:
A central line about which the body and teeth are symmetrically arranged.
BACK: The rounded side of Half Round files, Crosscut files, etc.
BLUNT: A file that has sides parallel (not tapered).
CUT: The
number of teeth per inch.
DOUBLE CUT: The crisscross arrangement of
teeth formed by a series of cuts.
EDGE: The narrow cross section or
side of a file.
ENGINEERING FILE: Same as American Pattern File.
HEEL: The end of the file next to the tang.
LENGTH: The
distance between the point and the shoulder or heel (tang not included). On
files without tangs, length is measured overall.
OVERCUT: A secondary
set of teeth on a file even though they are generally struck before the primary
upcut teeth. They are usually 45° to the axis and generally used as chip
breakers.
POINT: The end of the file opposite the tang.
PRECISION FILE: Same as Swiss Pattern File.
RIFFLERS: Teeth cut
on a small area of each end leaving a long middle portion as a handle. The cut
ends are of various designs. Length is overall.
RASP CUT: A cut used on
wood rifflers that is made by a punch raising a series of individual cutting
teeth.
SAFE: The
uncut side or edge of a tile.
SHAPE: The cross section of a file (such
as Square, Round, Knife, etc.)
SHOULDER: Same as "heel".
SIDE:
The broad, flat cutting surface.
SINGLE CUT: The teeth formed on a file
by a single series of cuts.
SWARF: Fine particles or chips of metal or
other material created in the process of filing.
SWISS PATTERN FILE:
Used by precision craftsman for finishing delicate and intricate parts. Similar
to American Pattern Files except narrower in width and thickness. The teeth
extend all the way to the edge of the file. They are made to a more exacting
tolerance and available in finer cut (more TPI).
TANG: The part of the
file that tapers from the shoulder that is intended to be fitted with a handle.
TAPER: The diminishing width of a file toward its point.
TEETH:
The small cutting edges on a file that actually do the job of removing
material. The teeth are created one row at a time by striking with a
chisel.
TPI: Teeth per inch. A method of determining the coarseness or
smoothness of a file.
UPCUT: The primary cutting teeth an a double cut
file. |
AMERICAN PATTERN COARSENESS |
The tooth spacing or
number of teeth per inch. Tooth spacing varies with the shape and length of the
file. It increases as the length of file is increased. |
 Bastard Cut
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 Second Cut
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 Smooth Cut
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Bastard cut has the
fewest number of teeth per inch. Second cut has more teeth per inch. Smooth cut
has the greatest number of teeth per inch. In comparing degrees of coarseness,
the terms bastard, second and smooth are comparable only when files of the same
length and shape are considered. |
SWISS PATTERN COARSENESS |
The tooth spacing or
number of teeth per inch. Tooth spacing varies with the shape and length of the
file. It increases as the length of file is increased. |
 #00 Cut
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 #0 Cut
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 #2 Cut
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 #4 Cut
|
#00 cut has the fewest
number of teeth per inch. #0 cut has more teeth per inch. #4 cut has the
greatest number of teeth per inch. |
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